Lunghezza totale 390mm / 39cm. Ricambio nuovo originale Ariete.
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The product is a vintage 1920s recipe book titled "Helene Sailer's Own Recipe Book" containing household tips, measurements, and cooking instructions. The cookbook is a 1st edition written by Helene Sailer in English. With a softcover binding, this original North American cookbook offers basic and general cooking tips for home cooks interested in culinary history and vintage cooking techniques. Please note, this book is tattered on the edges consistent with age. There is some writing on the front and first pages. See photos
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Cuisine présentation de Bernard Loiseau La bonne école pour tous 2000 recettes. 70 place de la république.
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Cover is detaching from spine, but the ring binding is primarily held fast. A few pages have torn free.
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Tables de travail en acier inoxydable VEVOR au design élégant. La structure simple de la table de travail facilite l'installation.
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The Treasury of Great Recipes cookbook by Mary & her celebrity husband, Vincent Price. This book is a valuable addition to any cookbook collection, especially for those interested in classic cooking techniques and culinary traditions from the 1960s.
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The American Cookery Magazine from December 1928 is a vintage softcover publication featuring illustrated content related to culinary science and domestic economics. Authored by The Boston Cooking School Magazine, this original edition showcases recipes, tips, and techniques in the realm of cooking. The magazine provides valuable insights into the culinary practices of North America during the early 20th century, making it a unique and collectible piece for those interested in vintage culinary literature.
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