Julia Child's "Mastering the Art of French Cooking, 2 Vols" is a collectible set of hardcover books written by the renowned chef herself. The second volume is a first edition, adding to the rarity and value of this classic cookbook. Printed in 1970 by Alfred A. Knopf, these books provide a comprehensive guide to French cooking techniques and recipes in the English language. Perfect for any cooking enthusiast or collector, this set is a must-have for those interested in culinary arts.
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Item: cocoa Leaves. Material: 100% Natural cocoa Leaves. 100% pure cocoa leaves specifically grown and harvested for tea. No pesticides, chemicals or sprays. Type: leaves. Best Quality Product. We will respond to you within 24 hours and do our best to help you out!
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Author: Sabrina Ghayour. Title: Persiana: Recipes from the Middle East & Beyond. Length: 7.75". Height: 10". Condition: Good - minimal wear (see photos).
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Body weight: 0.365kg. Country of origin: Japan. So You can get it cheap ( ^-^). Preparing the vegetables will finish quickly, easily, beautifully. Cutlery, excellent sharpness in special stainless steel.
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Each book photographed is the actual item you will receive. I'm so glad you stopped by.
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Robert LANDRY. "Les SOLEILS de la CUISINE". Robert Laffont. Ouvrage illustré de nombreux dessins N&B.
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