The product is a hardcover two-volume set titled "Julia Child Mastering the Art of French Cooking" by Julia Child and Simone Beck, published by Alfred A. Knopf in 1970. The books cover topics in the art of French cooking and are written in English, making them a valuable resource for culinary enthusiasts looking to improve their skills in French cuisine. This first edition set from the United States is a collector's item for those interested in vintage cookbooks and the works of renowned chef Julia Child.
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Julia Child Mastering the Art of French Cooking Volume 2 FIRST EDITION. In good condition with jacket. No torn or damaged pages. Please review photos.
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Planche à découper en plastique. Planche à découper : 10,5 x 3 cm. Confortables à utiliser, faciles à nettoyer.
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Great addition to a cookbook collection or a white house enthusiast.
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LUCKY LUKE. Recettes de cuisine pour bien nourrir son cow-boy. Dépôt légal : Octobre 2016.
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bon etat
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A la gloire de la cuisine française. En l'honneur de Brillat-Savarin. Proust FERNANDEZ, Ramon. A la gloire de. Proust. DRANER Les Soldats de La République, l'armée française en campagne. Fasquelle Fasquelle, comité Brillat-Savarin, 1921.
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La Cocina Poblana 1954 is a rare Mexican cookbook focusing on the traditional cooking techniques of Mexico, specifically Puebla. Published in Mexico City and Puebla in 1954, the book is written in Spanish and covers basic and general cooking subjects. The cookbook offers a glimpse into the culinary traditions of Mexico, with a strong emphasis on chocolate-based recipes. With its original content and vintage allure, this book is a valuable addition for collectors and those interested in authentic Mexican cuisine.
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