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L'ART DE CUISINER par Antoine BEAUVILLIERS. Jusqu'à sa mort, le 31 janv. 1817, Beauvilliers connut le succès. d'édition : 1816 au lieu de 1814 mais il s'agit bien de l'édition originale de 1814. décore ses salles, se soucie du service, soigne sa cuisine et sa cave.
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🙏🏼 Please review the photos and feel free to ask related questions. Thanks for your time and consideration of our small family owned and operated business. The Hungarian American Cook Book by Madame Rosa Green is a vintage hardcover book published in 1948 by Basic Books in the United States. Written in Hungarian, the cookbook focuses on basic and general cooking techniques, making it a valuable resource for those interested in traditional Hungarian cuisine. The book serves as a collectible item for those interested in culinary history and offers a unique glimpse into the cooking practices of the Hungarian American community in North America.
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Mrs. Rasmussen's Book of One-Arm Cookery 1946 by Mary Lasswell is a first edition cookbook published by Basic Books in Boston. This hardcover book is a special collector's item for cooking enthusiasts, featuring recipes and techniques for one-handed cooking. Written in English, this original book provides a unique perspective on cooking in North America, making it a valuable addition to any collection of culinary literature.
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CODE: 3253. - Longueur du couteau : 32.5 cm.
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LUCKY LUKE. Recettes de cuisine pour bien nourrir son cow-boy. Dépôt légal : Octobre 2016.
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La Cuisine Est Un Jeu d'enfants -- Cooking is Child's Play. English Translation and adaptation by Charlotte Turgeon.
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The Story of Crisco. Original price listed as twenty-five cents.
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