The American Cookery Magazine from December 1928 is a vintage softcover publication featuring illustrated content related to culinary science and domestic economics. Authored by The Boston Cooking School Magazine, this original edition showcases recipes, tips, and techniques in the realm of cooking. The magazine provides valuable insights into the culinary practices of North America during the early 20th century, making it a unique and collectible piece for those interested in vintage culinary literature.
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The product is a hardcover first edition of "Mastering the Art of French Cooking: Volume Two" by Julia Child, published by Alfred A. Knopf in 1970. This book is focused on basic and general cooking, with a specific emphasis on French cuisine. Authored by the renowned cooking expert Julia Child, this collectible volume is a valuable addition to any cookbook collection, featuring original recipes and insights on mastering the art of French cooking.
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Make from grade plastic, this rice balls mold is safe, easy to clean, and heat resistant, features a practical designs for simple operation. Enhances your cooking experience with this kitchen tool that brings convenience and creativity to your rice balls making process.
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HEARTMAN, Charles. 8 1/2" x 6".
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[sans auteur] - [GUEGAN (Bertrand)]. Almanach de Cocagne. pour l'an 1920. au format pt in-12 (168 x 118 mm) de 223 pp.
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