Gold boards with light rubbing to edges and corners. See photos for more detailed condition information.
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• Dates range from 1934 to 1973.
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Gently used condition. May have a couple stains from cooking. 2012 2015 - slight damage in back 2014 - cookie residue on back 2016 2017 1998 cookie book 2020 - slight water damage on back 2019 Ships from a smoke free home
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This is a softcover GD Cucine Contemporary Kitchen Collections #2 from 2015. There are a total of 126 pages. This catalog is in overall very good to excellent condition. The outer covers show minor wear and nicks.
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Henriette Parienté & Geneviève de Ternant. la Fabuleuse histoire de la cuisine Française. gros pavé de 890 pages.
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Tarifs disponibles sur simple demande.
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The Diamond Cook Book Compiled from Tested Recipes Minneapolis, Minn.: Cream of Wheat Company ND, circa 1900 First Edition Thus 12mo, 156, iv pages, publisher's original pictorial wraps. Some slight rubbing and wear, small tear along spine, a few creases to wraps, slight discoloration, else in very good condition. If you have any questions, feel free to ask, and don't forget to check out my other listings.
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Publisher: Potpourri Press. Subject: Cooking. The book has wear on the corners. They are in a dark room and are well maintained.
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