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The Savannah Cook Book is a collection of old fashioned Receipts (recipes) from colonial kitchens. The recipes were collected and edited by Harriet Ross Colquitt, 1933.
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Discover the art of Roman cooking with this rare 1st edition book by Alexander Lenard. The hardcover book, published by E.P. Dutton & Co in 1966, features a dust jacket and is in its original form. The book talks about the fine arts and the subject of cooking, making it an ideal addition to any collector's library. The book is written in English and is a great find for those interested in antiquarian and collectible books. It covers various topics related to Roman cuisine and is a must-read for anyone looking to explore the fascinating world of ancient cooking. Add this gem to your collection today!
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This hardcover book, originally published by Alfred A. Knopf in the United States, is a collectible piece on the topic of French cooking. With a focus on cooking and written in English, this original edition is a valuable resource for anyone interested in mastering the art of French cuisine.
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BON ETAT
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4 Pcs Bouton Du Couvercle De La Casserole Boutons En Pot Poignée. Protecteur Anti-projection De Cuisine Accessoires Couvercle En Pot Gadget. 2 Pcs Coupe-haricots À La Française Vert De Trancheuse Gadget Cuisine.
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Author: Betty Malisow. The book has wear on the corners. They are in a dark room and are well maintained. Publisher: Young Creations.
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“L’Art Culinaire Moderne” – Henri-Paul Pellaprat – Gastronomie, Cuisine Française. 💡 Un ouvrage incontournable pour les collectionneurs et passionnés de gastronomie traditionnelle ! • Plats bien conservés, quelques traces d’usure sur les bords.
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