This product is a rare and valuable USSR cooking book from 1955, weighing 3 kg and featuring a hardcover binding. The book is in excellent condition and is illustrated, making it a unique and collectible item for those interested in Soviet-era cookery.
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HC, Leather spine, slip case. If you are a collector or a researcher or a page flipper, then you are in the right place. That is my main goal for collectors and readers: a good deal. See pictures. Signed by authors.
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Balanced Recipes, by Mary Ellis Ames. First Edition, 1933, Pillsbury Flour Mills Company, Minneapolis, Minnesota. Octavo, metal comb bound in attached aluminum case with light marking to the circled title on front. Navy blue cardstock endpapers, smudge at bottom of title page. 224 tabbed recipes inside. An attractive first edition in fine condition.
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Length: 8". Height: 9.75".
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La cuisine au vin 150 recettes santé. 📖 La cuisine au vin 150 recettes santé. État général :Bon état. • Envoi sous 24–48h ouvrées. Référence :126161. ISBN/EAN :9782263007644. Pages :158 pages. Reliure :Broché.
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Tarifs disponibles sur simple demande.
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The item pictured is the one you will receive.
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La Parfaite cuisinière bourgeoise, ou la Bonne cuisine des villes et des campagnes, renfermant toutes les connaissances indispensables pour faire d'excellentes ménagères. Mlle Madeleine.
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