Title: Piret's: The George and Piret Munger Cookbook. Author: George and Piret Munger. Length: 7.5". Height: 10.25". Condition: Good - minimal wear (see photos).
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Auteur: Francine Claustres. Expédition rapide et soignée. Éditeur: Sud Ouest.
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….TECHNIQUES OF FRENCH CUISINE. Louis Diat. BASIC FRENCH CUISINE.
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Very nice first edition copy.
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Hisayuki Takeuchi. Nouvelle cuisine Japonaise. class annexe 1 cuisine. en très bel état, proche du neuf.
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The 1957 Antoinette Pope School Cook Book by Antoinette and Francis Pope is a hardcover book filled with illustrated recipes in English. Published by Basic Books, this collectible cookbook focuses on basic and general cooking techniques. With its vintage charm and timeless culinary advice, this book would make a great gift for cookbook enthusiasts or those looking to explore classic cooking methods from the mid-20th century.
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