The "General Foods Kitchens Cookbook Hardcover 1st Edition Illustrated 1959 is a valuable collectible book ideal for cooking enthusiasts. Authored by the women of General Foods Kitchens, this cookbook features colorful illustrations by Mary Ronin, making it a visually appealing addition to any kitchen. This first edition publication from Random House in New York offers a unique glimpse into the culinary practices of North America in the mid-20th century, making it a sought-after piece for collectors and cooking aficionados alike.
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Publisher: Andre Deutsch. Author: Anne Mason. Topic: Basic, General Cooking. Subject: Cooking. Binding: Hardcover.
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This vintage hardcover book titled "Larousse Gastronomique Encyclopedia Food Wine Cookery 1st Am Ed" is a must-have for collectors and food enthusiasts alike. Published by Crown in 1961 in New York, this original edition features a dust jacket and is a book club edition. The book covers a wide range of topics related to cooking, food, and wine, making it a valuable addition to any collection. Written by Prosper Montagne, the book is a comprehensive guide to French cuisine and its history. With its special attributes like the dust jacket and 1st edition, this book is a true gem for all food and wine enthusiasts.
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Jacki PASSMORE. "CUISINE INDIENNE". Format : 135 x 200 mm.
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Se il vostro pezzo è diverso da quello dell'inserzione contattateci e ne realizzeremo per voi uno su misura, s arà sufficiente inviarci l'originale (anche se usurato o danneggiato) e noi provvederemo a realizzarne uno identico compatibile.
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Le Nouveau Guide Culinaire. Rare jaquette illustrée, frottée en bordure, petites restaurations intérieures. Très bel exemplaire.
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Author: St Luke Episcopal Church. Publisher: St Luke Episcopal Church. Language: English. Binding: Spiral.
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