"Katish Our Russian Cook" by Wanda L. Frolov is a hardcover cookbook published in 1947. This cookbook is a collection of recipes that showcase traditional Russian cuisine, providing readers with a glimpse into the culinary traditions and flavors of Russia. With detailed recipes and instructions, this cookbook is a valuable resource for anyone interested in exploring the rich culinary heritage of Russia.
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Author: Ligia de Bornia. Title: La Cocina de Ligia en Olla de Presión. It includes a variety of recipes adapted to Dominican culinary traditions. The introduction emphasizes the importance of simplifying kitchen tasks and maintaining the nutritional value of food.
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Éditions : Garancière 1985.
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CODE: 3253. - Longueur du couteau : 32.5 cm.
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LUCKY LUKE. Recettes de cuisine pour bien nourrir son cow-boy. Dépôt légal : Octobre 2016.
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THE HOSTESS BOOK publié par Alan Hutchison, à Londres, sans date.
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Author: Catholic Church. Publisher: Catholic Church. The book has wear on the corners. They are in a dark room and are well maintained.
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