Back cover is off and entire book is in very delicate condition.
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"The Family's Food - 1937 - Lanman McKay Zuill" is an antique cookbook published by Lippincott in 1937. The hardcover book features recipes for basic and general cooking, making it a valuable addition to any cooking enthusiast's collection. With its original printing and English language, this historical cookbook provides a glimpse into the culinary practices of the past for those interested in traditional cooking techniques. Nice copy. Please see photos for details. Thank you. Good day.
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Author: Saboe-Levorson Belgrade. The book has wear on the corners. They are in a dark room and are well maintained.
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280 recettes de cuisine familiale Libanaise. class annexe cuisine. photos en couleurs. port gratuit en mondial relay. très bon état.
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________________________________________________________________________________________________________ Recettes de Cuisine Pratique. 18,1 cm / 11,2 cm - 396 pages. Envoi soigné.
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Publisher: Walter's. Author: Del Jensen. Language: English. Binding: Spiral.
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Libro de Cocina de D. José Moreda, originally written in 1832.
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