La Cocina Poblana 1954 is a rare Mexican cookbook focusing on the traditional cooking techniques of Mexico, specifically Puebla. Published in Mexico City and Puebla in 1954, the book is written in Spanish and covers basic and general cooking subjects. The cookbook offers a glimpse into the culinary traditions of Mexico, with a strong emphasis on chocolate-based recipes. With its original content and vintage allure, this book is a valuable addition for collectors and those interested in authentic Mexican cuisine.
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This 48 page booklet is in very good vintage condition with clean tight bright pages. Lightly illustrated throughout. The cover is clean and bright with a few light marks. A clean solid piece.
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From classic desserts to sweet confections, this original piece is a valuable addition to any cooking enthusiast's collection.
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Hélène Costa. Les Recettes d'Hélène. POUR UN ENVOI EN FRANCE MÉTROPOLITAINE. illustré en couleurs.
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101-page Vintage Cookbook from the Virgin Islands. Authors are based in St. John. Clean with light shelf wear and previous owner's name inside.
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The ergonomic handle is convenient for eating. - The stainless steel milk jug is easy to clean and maintain, just rinse it with clean water, which is very convenient. 5Pcs Weighing Pan Small Digital Scale Powder Scale Trays for Household.
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Publisher: Cookbook. The book has wear on the corners. They are in a dark room and are well maintained.
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