Author: Central Minnesota Senior Federation. Modified Item: No. Language: English. Binding: Spiral.
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Undated, circa 1890.
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Author: Classic Corvettes. Modified Item: No. Language: English. Binding: Spiral.
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BOUILLARD, Paul. La Gourmandise a Bon Marche. cuisine La cuisine de Tante Adèle. Recettes pratiques de cuisine, patisserie. cuisine Sagesse de la cuisine traditionnelle. cuisine La bonne cuisine de chez nous 1934.
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Estonian Cuisine (3rd edition) by Silvia Kalvik, 1993, published by Perioodika Publishers. 103 pages, hardback format.
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Ilssont forfaitaire etne peuvent enaucun cas êtrenégociable. (mondialrelay.fr).
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The product is an antique 1900 cookbook titled "Twentieth Century Cook Book And Practical Housekeeping." This hardcover book, published by Basic Books, is filled with various recipes and practical tips for housekeeping, all profusely illustrated in English. Authored by various contributors, this original edition offers a glimpse into the culinary practices and domestic routines of North American households during the early 20th century. Perfect for collectors of antiquarian cookbooks or those interested in the history of American cooking. Book is very old and worn. Significant deterioration
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Pages : 100.
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