Author: Bonita Swoboda. Publisher: NMB. Language: English. Binding: Spiral.
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The product is a rare and collectible cookbooks titled "Larousse Gastronomique" from 1961, which is the first edition published in the United States. This cookbook focuses on French cooking, making it a valuable resource for anyone interested in culinary arts, particularly French cuisine. With its special attributes as a first edition, this book is likely to be a coveted item for collectors of culinary literature. Book sleeve is torn. Please see photos
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Confederate Receipt Book / Mrs Hill's New Cook Book | Antique American Cookbooks This book is in Very Good condition • Front and back covers show little to no wear • Binding is tight | No loose pages or covers • Pages clean and unmarked 📦📕📘Flat $5 Shipping on Orders of 2 or More Books!📕📘📦 💰📚Additional 25% Off Orders of 3 or More Books!📚💰 We always try our best to reinforce and wrap your books with care before shipping! 📦📕📘📙📦 Please Inspect Pictures before buying! 📷👀 Contact Us If You Need More Information! 👩💻ℹ️👨🏾💻 Offers Are Welcome On All Merchandise! 💸💲 Thank You For Your Interest! 😁👍
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"The Joy of Cooking" by Irma S. Rombauer is a classic cookbook printed in 1946 by Bobbs-Merrill Company. This hardcover edition features original illustrations and is a general cookbook focusing on cooking in North America. With its English language content and special attributes, this collectible piece is a valuable addition to any cooking enthusiast's collection, offering timeless recipes and insights into culinary practices from the mid-20th century. Note that the front cover is a little loose on the binding
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bon etat
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Features: Discover the cleaning solution with our 5in1 Multifunctional Cup Cleaning Tool, designs to effortlessly integrate scrubbing, washing, and drying into 1 convenient device.
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Author: The Stars. Publisher: The Stars. The book has wear on the corners. They are in a dark room and are well maintained.
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