Published in 1984. Written by Lillian Beery Willis and Margaret Evans Jeffcoat. See pictures for Table of Contents. Very nice condition.
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Author: Forada. Topic: Basic, General Cooking. Subject: Cooking. The book has wear on the corners. They are in a dark room and are well maintained.
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The Encyclopedia of Creative Cooking is a vintage hardcover cookbook published in 1982 by Random House Value Publishing. Written by Charlotte Turgeon, this book is a comprehensive guide to creative cooking, covering a variety of topics related to cooking in general. With a focus on English language and non-classifiable genre, this vintage edition offers a unique perspective on cooking techniques and recipes from the 1980s, making it a valuable addition to any cookbook collection.
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280 recettes de cuisine familiale Libanaise. class annexe cuisine. photos en couleurs. port gratuit en mondial relay. très bon état.
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Roux to Do: The Art of Cooking in Southeast Louisiana is a book that delves into the culinary art of the region, showcasing traditional recipes and techniques. Authored by Art, the book explores the unique flavors and ingredients that make Southeast Louisiana cuisine so distinctive. With a focus on cooking as a form of artistic expression, this book is a valuable addition to any collection for those interested in the culinary traditions of the region.
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Author: Mothers Of Omaha Area Hockey Players. Publisher: Mothers Of Omaha Area Hockey Players. Binding: Spiral. The book has wear on the corners. They are in a dark room and are well maintained.
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