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This book is in good condition with very minimal wear. A nice solid copy! The cover and spine is solid and tight.
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Beautiful copy !!!!! HTF!!! 1st print 1st printing Kitchen Confidential by Anthony Bourdain is a rare and highly sought-after first edition, first print hardcover book published by Bloomsbury in 2000. This biography delves into the life of the renowned chef, focusing on his experiences in the culinary world. The book also includes a dust jacket, making it a collectible piece for fans of food and drink literature. As an original publication from the United States, this special edition of Kitchen Confidential is a must-have for collectors and enthusiasts alike.
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SKMC A1 B2 C3. GIUNTO MONSIEUR CUISINE. E' un ricambio non originale, realizzato in Nylon tramite tecnologia di stampa 3D. RINFORZATO CON BLOCCO IN ACCIAIO. Potete inviarci il pezzo rotto o danneggiato e provvederemo a realizzarne uno identico all'originale.
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Couperet ancien de cuisine – Hachoir viande acier forgé – Manche bois Dimension voir photos N’hésitez pas à me contacter pour plus d’informations ou photos Merci de m’indiquer le point relais où vous souhaitez que le colis soit livré Réduction des frais d’envoi pour plusieurs achats
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The 1946 The Joy of Cooking by Irma S. Rombauer cookbook is a rare collectible item for cooking enthusiasts. See the photos. Without the photographic evidence, there is nothing that can be done on our part.
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1963 hardcover book titled 'Cooking The British Way' by Joan Clibbon. First Edition. Published by Spring Books in London, this original English language book focuses on cooking and provides a glimpse into traditional British culinary practices.
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