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Brown pictorial cloth hardcover with dandelion design and gilt title.
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(USED SEE PICS ON BOOK COVER/JACKET) The Alice B. Toklas Cookbook is a rare and collectible hardcover edition from 1954, featuring beautiful illustrations by Sir Francis Rose. Published by Harper & Brothers, this cookbook by Alice B. Toklas is a valuable addition to any culinary collection. The book offers a wide range of basic and general cooking tips, making it a practical and informative resource for home cooks looking to expand their skills. With its special attributes like a dust jacket and being a first edition, this cookbook is a must-have for any cooking enthusiast.
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The "Two American Girls Pastimes Cook Books" is a first edition book published by Pleasant Company Publications Inc. in 1994. Authored by American Girls Pastimes, this English-language cookbook focuses on cooking and features a collection of recipes and culinary insights. Perfect for collectors and enthusiasts of American Girls pastimes, this book offers a nostalgic glimpse into the cooking trends and traditions of the early 90s.
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A few minor issues- please see images Overall in Good condition
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Les photos complètent le descriptif. VOUS ACHETEZ CE QUE VOUS VOYEZ SUR LES PHOTOS. YOU BUY WHAT YOU SEE IN THE PICTURES. - Interior in very good condition, (clean, complete, supportive). - cover in good/very good condition.
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The product is a hardcover first edition of "Mastering the Art of French Cooking: Volume Two" by Julia Child, published by Alfred A. Knopf in 1970. This book is focused on basic and general cooking, with a specific emphasis on French cuisine. Authored by the renowned cooking expert Julia Child, this collectible volume is a valuable addition to any cookbook collection, featuring original recipes and insights on mastering the art of French cooking.
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Joy of Cooking Rombauer Becker Hardcover Vintage Cookbook 1964 Bobbs-Merrill Condition: Good — vintage copy with noticeable foxing, scattered stains on page edges and interior, bumped corners and general shelf wear Features: Classic comprehensive cookbook, red ribbon bookmark, illustrations and indexed recipes throughout Publisher: The Bobbs-Merrill Company, Inc. Publication/Copyright: Lists copyright years through 1964 Made in: Printed in the United States of America Color: Cream/tan textured hardcover with printed title on spine and front Perfect for: Home cooking reference, vintage cookbook collectors, kitchen display or use See photos for close-up of condition and accurate sizes.
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