This vintage cookbook is a true gem for collectors and cooking enthusiasts alike. The book, written by Mark and Buffy Nichol, focuses on basic, general cooking and offers a glimpse into the cooking habits during the Great Depression. Published by Pend Oreille Printers Inc. in 1980, this original softcover, wraps binding book is in good condition. The cookbook features recipes and cooking tips that can be useful in modern times, making it a valuable addition to any cookbook collection. Signed by Buffy Nichols.
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The product is a hardcover book titled "Breakfasts, Luncheons and Dinners" by Mary D. Chambers, published by The Boston Cooking School Magazine in 1921. It is a valuable collectible for cooking enthusiasts, featuring American cuisine recipes in English. This first edition, fourth printing book offers a glimpse into the culinary practices of the early 20th century with a focus on breakfasts, luncheons, and dinners. Perfect for collectors or those interested in the history of American cooking. Normal wear to be expected for its age. See photos to determine exact condition before purchasing and to see defects/blemishes. Sold as is.
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Les aventures d'un gourmand.
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Hardcover novelty book. Has the dust jacket and in overall really nice shape!
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Effizient: Die für Aufsätze reduzieren effektiv die Knetzeit und sind schnell und effizient. Sie sparen Zeit und Mühe beim Kneten von Hand. [Effizient und zeitsparend] Dieser Mixer-Schaber kratzt, schlägt und mischt kontinuierlich den Boden und die Seiten der Zutaten, sorgt für ein gründliches Mischen, ohne Ihre Rührschüssel zu zerkratzen, und reduziert die Mischzeit um bis zu 50 %.
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Author: Marian Courtney. Modified Item: No. Language: English. Binding: Hardcover.
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Author: Ralston Towers Modesto California. Publisher: Ralston Towers. Binding: Spiral. The book has wear on the corners. They are in a dark room and are well maintained.
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