"La Cuisine Rustique". Relié d'après la maquette d'Odette Ducarre. Edition originale. Reliure éditeur.
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Rare ensemble de deux gravures sur le travail du boucher datant de 1779. Ces exceptionnelles gravures sont tirées du célèbre ouvrage encyclopédique de Diderot et d’Alembert : Dictionnaire Raisonné des Sciences, des Arts et des Métiers, avec leur explication publié à Genève, Pellet en 1779.
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The New Antoinette Pope School Cookbook 1973 First Printing Hardcover is a collectible cooking book authored by Antoinette and Francois Pope. Published by Macmillan in 1973, this hardcover book contains basic and general cooking tips and recipes in English language. It is a valuable addition to any cookbook collection for cooking enthusiasts and collectors alike.
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Produit d'occasion. Ammareal est une entreprise éco-citoyenne. Used product. Ammareal is an eco-conscious company. Producto de segunda mano. Ammareal es una empresa eco-ciudadana. Gebrauchtes Produkt. Ammareal ist ein umweltbewusstes Unternehmen. .
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DUTREY, Marius. Roger Fessaguet, presided over the exalted kitchen of the elegant Manhattan restaurant La Caravelle in the 1960s and ’70s, when it attracted A-list celebrities with classic French cuisine and Parisian ambience.
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Des petits pratiques Hachette. "POISSONS". Nombreuses recettes illustrées de photo. Collection cuisine.
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The Vintage 1973 The Flavor-Principle Cookbook by Elisabeth Rozin is a hardcover book published by Hawthorn Books, Inc. in New York. This original cookbook focuses on basic and general cooking techniques, providing readers with a comprehensive guide to culinary arts. Authored by Elisabeth Rozin, this book is a valuable addition to any cookbook collection, especially for those interested in North American cooking traditions and vintage recipes. With its special attributes like a dust jacket and being a book club edition, this cookbook offers a unique and nostalgic look at the world of food and cooking.
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