Great addition to a cookbook collection or a white house enthusiast.
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Published in 1797 by J. Scatcherd in London. Second edition, as stated. Bound in later 3/4 calf with marbled paper ruled with rolls tooled in blind. Refreshed endpapers and blanks. Octavo, 8 7/16" x 5.5".
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The "Encyclopedia Of European Cooking" is a comprehensive and beautifully illustrated cookbook written by artist Musia Soper. Published in 1962 by Spring Books, this hardcover book covers a wide variety of European cooking techniques and recipes. With a focus on traditional European cuisine, this book presents a detailed exploration of the culinary traditions of different countries in Europe, making it a valuable resource for both collectors and cooking enthusiasts looking to delve into the rich culinary heritage of the region.
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Author: F. Accum. Topic: Food. Subject: Food. The book has wear on the corners. They are in a dark room and are well maintained.
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Produit d'occasion. Ammareal est une entreprise éco-citoyenne. Used product. Ammareal is an eco-conscious company. Producto de segunda mano. Ammareal es una empresa eco-ciudadana. Gebrauchtes Produkt. Ammareal ist ein umweltbewusstes Unternehmen. .
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Produit d'occasion. Ammareal est une entreprise éco-citoyenne. Used product. Ammareal is an eco-conscious company. Producto de segunda mano. Ammareal es una empresa eco-ciudadana. Gebrauchtes Produkt. Ammareal ist ein umweltbewusstes Unternehmen. .
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L'ART DE CUISINER par Antoine BEAUVILLIERS. Jusqu'à sa mort, le 31 janv. 1817, Beauvilliers connut le succès. d'édition : 1816 au lieu de 1814 mais il s'agit bien de l'édition originale de 1814. décore ses salles, se soucie du service, soigne sa cuisine et sa cave.
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This spiral-bound cookbook, titled "The Great Tomato Patch Cookbook" and published in 1986 by The Greater Pittsburgh Community Food Bank, is a must-have for anyone interested in the history of Pittsburgh and its rust belt region.
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