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Each book photographed is the actual item you will receive. I'm so glad you stopped by.
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signed, Inter Scaldes: Cuisine and Art, 2009, Jannis Brevet. Shipped with USPS Media Mail.
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The Vintage 1961 "Cutco Cook Book: Meat and Poultry Cookery" by Margaret Mitchell is a hardcover cookbook focusing on cooking, specifically meat and poultry dishes. Published by the Cutco Division in New Kensington, Pennsylvania, this illustrated volume offers readers a glimpse into American culinary traditions. With a regional focus on North America and a language of English, this collectible cookbook provides timeless recipes for enthusiasts of cooking, particularly those interested in classic American cuisine. Overall decent condition, has some wear along edges of cover, someone wrote their name and phone # on one of the first pages, please see pics
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Misé Lipeto. Marion Nazet. Le calendrier gourmand de la cuisine provençale. Reliures pleine toile d'éditeur, vignettes contrecollées sur le plat recto.
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Title: Sahtein: Middle East Cookbook. Condition: Good - minimal wear (see photos). Height: 9.25".
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LE CRAPUILLOT N°5 - NOUVELLE SERIE HIVER 1968. LA BONNE VIE SUIVI DU GUIDE GASTRONOMIQUE DU CRAPOUILLOT.
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