1964 8th printing. And vol 2 1st edition Please be aware the dust jacket is in rought shape Please see pictures for issues with the jacket. The book is in good shape have basic shelf wear around the edges and corners. Binding color has slightly faded due to aging. Pages are clean without any markings or rips.
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The product is a vintage 1920s recipe book titled "Helene Sailer's Own Recipe Book" containing household tips, measurements, and cooking instructions. The cookbook is a 1st edition written by Helene Sailer in English. With a softcover binding, this original North American cookbook offers basic and general cooking tips for home cooks interested in culinary history and vintage cooking techniques. Please note, this book is tattered on the edges consistent with age. There is some writing on the front and first pages. See photos
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Cool and RARE antique cookbook from 1901. Also kids have marked in pencil on the first few pages. Regardless of these issues, most of the inner pages are very clean and full of unique and interesting recipes.
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La Cuisine Creole, 1885, 1st edition, Hearn (Lafcadio).
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Für CY7548 Turbo Cuisine Multikocher. Original Ersatzteil, Zubehör. Made in China.
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Se il vostro pezzo è diverso da quello dell'inserzione contattateci e ne realizzeremo per voi uno su misura, s arà sufficiente inviarci l'originale (anche se usurato o danneggiato) e noi provvederemo a realizzarne uno identico compatibile.
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Author: Elaine Bell. Binding: Spiral. The book has wear on the corners. They are in a dark room and are well maintained.
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The Gloria Pitzer Restaurant Recipes Revised Edition softcover book, published in 1977, features illustrated recipes from the author's collection. Printed in English and originating from North America, this cooking book published by the National Homemakers Newsletter offers a unique perspective on restaurant recipes. With a focus on cooking and featuring special attributes like being a revised edition, this collectible book is a valuable addition to any cookbook collection for fans of culinary arts and food enthusiasts.
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