Cover is detaching from spine, but the ring binding is primarily held fast. A few pages have torn free.
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Author: Purnell Cookery. Publisher: Purnell Cookery. Subject: Cooking. Topic: Basic, General Cooking.
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La Cocina Poblana 1954 is a rare Mexican cookbook focusing on the traditional cooking techniques of Mexico, specifically Puebla. Published in Mexico City and Puebla in 1954, the book is written in Spanish and covers basic and general cooking subjects. The cookbook offers a glimpse into the culinary traditions of Mexico, with a strong emphasis on chocolate-based recipes. With its original content and vintage allure, this book is a valuable addition for collectors and those interested in authentic Mexican cuisine.
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Publisher: Hutchinson Senior Center. Author: Senior Center. Topic: Basic, General Cooking. Subject: Cooking.
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AUTOGRAPHED COPY
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Acceptable condition - this book showssignificant wear but remainsreadable and intact. The binding may beloose, but all pages arepresent unless otherwise noted.
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Author: Lois Peterson. The book has wear on the corners. They are in a dark room and are well maintained.
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