This book was never opened. Y ou can tell because the binding has not ever been broken.
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"SIGNED Tom Fitzmorris's New Orleans Food: More Than 225 of City's Best Recipes" is a collectible book featuring recipes from the southern states, specifically focusing on Cajun and Creole cuisine. Authored by Tom Fitzmorris and illustrated by yes, this book offers a glimpse into the culinary culture of New Orleans through more than 225 recipes. Published by Abrams, Inc., it is a must-have for food enthusiasts and collectors alike, showcasing the best of regional and ethnic cooking traditions in the American South."
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Campobello Cooks recipes from the social club Gd. Condition is Good. Shipped with USPS Media Mail.
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Julia Child Mastering the Art of French Cooking Volume 2 FIRST EDITION. In good condition with jacket. No torn or damaged pages. Please review photos.
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Se il vostro pezzo è diverso da quello dell'inserzione contattateci e ne realizzeremo per voi uno su misura, s arà sufficiente inviarci l'originale (anche se usurato o danneggiato) e noi provvederemo a realizzarne uno identico compatibile.
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Matière: PVC. Plinthes de cuisine. Joints de plinthes de cuisine. Tous les accessoires sont plaqués, aidant à cacher les connexions. Joints de porte et fenêtre. Bordures de plan de travail. Joints de douche.
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The rebounding has beautiful marbled pages and gilt edges.
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Title: The Creole Cookbook - No. 110. Publisher: Culinary Arts Institute. Length: 6". Height: 8.75".
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