A highly sought-after culinary reference, widely considered one of the most authoritative books on French cuisine and gastronomy. This is the first English translation of the legendary French culinary encyclopedia, making it especially desirable to collectors, chefs, and food historians. Perfect for: * Cookbook collectors * Professional chefs * Vintage book enthusiasts * Gift for food lovers
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Author: Republican First Ladies. Publisher: Republican First Ladies. Topic: Basic, General Cooking. The book has wear on the corners. They are in a dark room and are well maintained.
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Please utilize pictures to determine exact condition of each item. If you have a question please send a message and I will answer you promptly. Both global and international shipping is always welcome. I ship daily. Y4
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Orphie 1996. Cuisine des îles et des tropiques. class cuisine annexe 1. Cuba, martinique, guadeloupe, barbades, Guyane, Seychelles, Maurice, réunion, Tunisie ; st domingue. .
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Observers book of kitchen antiques 1st edition 1982 97.1 hn98 £1.95 sticker spine lettering slightly tanned and faded Condition as photos any questions please ask
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Author: Ripon Christian Schools. Publisher: Morris Press. The book has wear on the corners. They are in a dark room and are well maintained.
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