Book is in very good condition. Does show some wear from the previous owner or because of age. Book has no writing or highlights throughout the book. Please see pictures for accurate details.
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Angela Hartnett's Cucina Three Generations Of Italian Family Cooking Signed
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"The New York Times International Cook Book 1971 by Craig Claiborne is a hardcover book that serves as a comprehensive guide to basic and general cooking techniques. Published by Basic Books in the United States in 1971, this cookbook offers recipes and tips from renowned food authority Craig Claiborne. With a focus on international cuisine, this timeless cookbook is a must-have for collectors and cooking enthusiasts looking to expand their culinary knowledge and skills."
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Tarifs disponibles sur simple demande.
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Sortie totale de la poubelle. Couleur :NOIR. Composée de 2 seaux : 2 x 21L - l.343 x P. 473 x H. 400mm. Nombre de seaux : 2 (2 X21L).
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ByElizabeth F. Ellet, noted historian and author. Staining/soiling, browning to page edges as shown. The spine head and a few page edges are chipped. Bumping to front board cover. Published byW.A.
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