The book has wear on the corners. They are in a dark room and are well maintained. Subject: Cooking. Author: Wilderness Canoe Base.
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Author: Texas Rangers. The book has wear on the corners. They are in a dark room and are well maintained. Publisher: Tarrant Printing.
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"New Mexico Cooking: Southwestern Flavors of the Past and Present 1996" is a cookbook authored by Casey, published by Fisher in 1996. It features recipes that showcase the unique flavors of Southwestern cuisine, with a focus on traditional dishes from the past as well as modern twists on classic recipes. The book is printed in English and is softcover, making it a convenient and versatile addition to any cookbook collection for those interested in exploring the culinary traditions of the Southwest.
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Binding: Spiral. Subject: Cooking.
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(ref boite A1 ). pas d"annotations.
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The Robert Carrier Cookbook Vintage 1970 Illus. British Cook Book Mylar Cover . Very small stains on page ends from kitchen use
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Et les desserts. La CUISINE COMBINÉE. Format : 185 x 260 mm.
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