Title: The Creole Cookbook - No. 110. Publisher: Culinary Arts Institute. Length: 6". Height: 8.75".
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Author: Young Stirs. Publisher: Genesis. Subject: Cooking. The book has wear on the corners. They are in a dark room and are well maintained.
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Subject: Cooking. Topic: Basic, General Cooking.
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Author: Nancy Conley. Publisher: Nancy Conley. Subject: Cooking. The book has wear on the corners. They are in a dark room and are well maintained.
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Perles de lampe: COB (288 LEDs/mètre). Indice de rendu des couleurs: CRI >= 85RA. Découpable: tous les 50cm peuvent être coupés.
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Class A1 cuisine. 1999 édition originale. en bel état, léger défaut pelliculage sur premier plat.
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Cool and RARE antique cookbook from 1901. Also kids have marked in pencil on the first few pages. Regardless of these issues, most of the inner pages are very clean and full of unique and interesting recipes.
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Author: Anne Willan. Publisher: Coward McCann & Geoghegan. Language: English. Subject: Cooking. The book has wear on the corners. They are in a dark room and are well maintained.
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