Louis' Salads, and Chafing Dishes by Louis Muckensturm is a hardcover cookbook published in 1906 by H. M. Caldwell Co in Boston. Written by Louis Muckensturm, the book focuses on basic and general cooking techniques, making it a valuable resource for home cooks in the United States. With a focus on salads and chafing dishes, this cookbook provides a variety of recipes and tips for creating delicious and impressive meals. *Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.
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LA GASTRONOMIE par J. BERCHOUX poème en 4 chants / cuisine. Exemplaire en très bonne état Pour les acheteurs hors Europe contactez moi pour les frais de livraison merci
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Edouard de Pomiane. Born Eduard Pozerski, he was born into the Polish aristocracy, brought up poor but refined. Coming of age within the close-knit community of Polish exiles in Paris, he was sympathetic to liberal causes and was a proponent of the Dreyfus cause.
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Publisher: Plon. La Cuisine Est Un Jeu D'Enfants. 27-3Date: 1963. 1st Edition.
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Cette balance numérique est simple d’utilisation. En un instant, le poids des ingrédients s’affiche sur le grand écran LCD de la balance de cuisine. Grâce aux 4 pieds en caoutchouc sur le dessous de la balance, cette dernière reste bien stable durant la pesée et le plan de travail de la cuisine reste ainsi propre.
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Quantité au choix : 2, 5, 10 ou 20 torchons. Couleurs aléatoires (design à carreaux pour tous).
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Il se compose de deux paniers de tailles différentes. De plus, il a des parois latérales ouvertes qui assurent une circulation d'air adéquate. Fabriqué à partir de matériaux durables. Elle est solide, pratique et maniable, avec des poignées confortables qui facilitent le transport.
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The Sunset's Barbecue Book cookbook from 1938 is a rare 1st edition hardcover printing filled with classic barbecue recipes. Published by Sunset Magazine in the United States, this cookbook focuses on basic and general cooking techniques, making it a valuable resource for any cooking enthusiast. With its English language text and authentic recipes, this cookbook captures the essence of North American cuisine and grilling traditions from the 1930s. Perfect for collectors or anyone looking to explore the history of American cooking. *Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.
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