Author: Forada. Topic: Basic, General Cooking. Subject: Cooking. The book has wear on the corners. They are in a dark room and are well maintained.
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Vincent Price A TREASURY OF GREAT RECIPES (from many lands) 1965. Shipped with USPS Media Mail.
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Editor: Jenifer Harvey Lang. Length: 8.25". Height: 10.5". Condition: Acceptable - minimal wear (see photos).
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Ils sont forfaitaire et ne peuvent en aucun cas être négociable.
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Estonian Cuisine (3rd edition) by Silvia Kalvik, 1993, published by Perioodika Publishers. 103 pages, hardback format.
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Author: The Amish Peddler. Publisher: The Amish Peddler. The book has wear on the corners. They are in a dark room and are well maintained.
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This vintage paperback cookbook, "Discovering German Cookery," is a must-have addition to any cookbook collection. With recipes covering basic, general cooking, this book is perfect for aspiring home cooks. Written by a mixed group of authors and printed in 1976, it provides an authentic glimpse into German cuisine in that era. The softcover book is written in English and is considered an original printing. It also contains special attributes that make it a collectible item. This cookbook falls under the "Books & Magazines" and "Antiquarian & Collectible" categories. Add "Discovering German Cookery" to your cookbook collection today and enjoy a piece of culinary history.
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