Vintage 1929 American Cookery Magazine. Vintage Recipes. October 1929 Issue. Features Hunter's Salad and more. Granny Cottage Core. Measures 9 1/2" x 6 3/4". Please review all of the photos.
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1973 Charlotte Country Cookery First Edition Third Printing Women’s Fellowship Congregational Church, Charlotte, Vermont. Standing Cookbook. 495 pages.
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The product is a hardback book titled "Sugar Confectionery and Chocolate Manufacture" by authors Lees and Jackson. Published in 1994 by Blackie Academic & Professional in the United States, the book falls under the subject of food and drink, specifically focusing on the manufacturing aspects of cooking and baking. Written in English, this non-fiction book provides valuable insights and information for those interested in the world of sugar confectionery and chocolate production.
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The Vintage Hawaiian Pacific Foods Cook Book by Katherine Bazore, 1957 Edition, is a rare find for collectors and cooking enthusiasts. This hardcover book, published by Gramercy Publishing in New York, is filled with authentic Hawaiian recipes, making it a valuable addition to any kitchen library. With a weight of 0.95 lbs, this original edition showcases the traditional flavors and techniques of Hawaiian cooking, making it a unique treasure for those interested in North American culinary culture.
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The Vintage Goodness Pure & Simple Cookbook from 1998, published by Morris Press, is a collector's item for those interested in basic and general cooking. This original cookbook, bound in a convenient binder, offers authentic recipes in the English language. It is a unique addition to anyone's cookbook collection, showcasing the simplicity and goodness of cooking from the St. Jude Parish in Wisconsin in the United States. This book has a wide range of dishes from desert, main entrees, and breads from the deep south
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The product is a vintage 1971 hardcover cookbook titled "Joy of Cooking" by authors Irma Rombauer and Marion Rombauer Becker. Published by Bobbs-Merrill, the cookbook features illustrated recipes in English, making it a retro kitchen gift with a nostalgic touch. As an original printing from the United States, this classic cookbook is perfect for collectors of vintage cookbooks or those looking for timeless recipes to try in their own kitchen.
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The product is a signed hardcover book titled "Emeril's Kitchens" by celebrity chef Emeril Lagasse. Published in 2003, this cooking book is a collectible item for fans of the chef and cooking enthusiasts. With an emphasis on cooking topics, this autographed copy adds a unique and valuable element to any book collection. Perfect for displaying as a special edition piece or gifting to a fellow culinary lover.
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The book has wear on the corners. They are in a dark room and are well maintained. Publisher: Gateway.
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