Authors: Frank Raymond, Gordon Shepperson, and Richard Waltham. Publication Year: 1975 (Second Edition). Pages: 204.
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Agriculture for Beginners – Burkett, Stevens & Hill – 1904 HC – Ginn & Co – Earl
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The product is a 🔥rare🔥1965 Yearbook of Agriculture published by the U.S. Dept of Agriculture in Washington, D.C. The hardcover book features black and white illustrations and a stamp from Office of N. NEIMAN CRALEY, JR. making it a unique and collectible item. With a focus on outdoor and nature topics, this yearbook provides valuable insights into agriculture in North America during that time period. This special edition would make a great addition to any collector's library of antiquarian and collectible books. STAMPED BY CONGRESSMAN N. NEIMAN CRALEY, JR. HIS TERM WAS 1965-1967 📚
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Report Of The Commissioner Of Agriculture For The Year 1874, 463 page hardcover in acceptable condition. Heavy wear to edges and corners, see photos.
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VOIR LES PHOTOS etat tres correct
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The book is Agriculture and Rural Development in Israel: Projection and Planning by Raanan Weitz (also sometimes listed with co-author Avshalom Rokach in related works), published in 1963 by the Division of Publications, National and University Institute of Agriculture (Rehovot, Israel). It's Bulletin No. 68 (as noted in academic references and listings), a 148-page hardcover (green cloth boards with gilt lettering, no dust jacket as issued). This is an English-language edition/translation (original concepts from Hebrew sources), focusing on Israel's innovative post-1948 approaches to agricultural planning, rural settlement (e.g., moshav cooperative villages), regional development, projection models, and implementation strategies amid rapid state-building and immigration challenges.
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The "Transactions New York State Agricultural Society Vol. XIV 1854" is a valuable collectible book that delves into the world of agriculture in New York State during the mid-19th century. Focusing on outdoor and nature-related topics, this book likely contains informative content on farming techniques, innovative practices, and the challenges faced by farmers during that time period. With a specific focus on the New York State Agricultural Society, this book offers a unique insight into the agricultural community and their contributions to the industry.
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